Flavour Fireworks Bourbon honeysuckle and dried tarragon

honeysuckle and dried tarragon

charred and fragrant like barbequed sea bass in banana leaves with grilled pineapple salsa

custard and cream and topped with toasted almonds

We are in the engine room of an old puffer and someone has dropped a vial of lemon infused smelling salts

Flavour Fireworks Bourbon honeysuckle and dried tarragonFlavour Fireworks calls us to celebrate new whisky epiphanies with like minded whisky loving friends. This summer sixer will invite plenty of oohs and ahs as palates take in the spectacle! Our display kicks off with Cask 39. 189 Jamboree!, a vibrant offering from a classic central Speyside distillery. Summery fruits, flowers and white chocolate combine for an invigorating start. Cask 95. 35 Herbal bouquet introduces even more floral elements and adds