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the 1990 Barolo is magnificent
Schaefer's minute holding of 4
rich wine whose tannins are getting silkier and silkier
The Lambics selected for this elaboration are produced by the Den Herberg brewery and carefully selected by Andy De Brouwer
Cantillon Gueuze Mencia the 1990 Barolo is magnificentWhen it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops. Note from Cantillon: Gueuze is the ultimate result of a complex blend of lambics of different ages. The brewer tastes around a dozen lambics from different barrels
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