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Distilled with confidence and crafted by tradition
” said Chief Blending Officer Bill Straub
It is aged in oak barrels for 12 months
it wasn’t until 1838 where we find a specific recipe for usquebaugh finally documented in Samuel Morewood’s writings
Seven Three Distilling Co. Bywater Four Grain Bourbon Whiskey bestseller Distilled with confidence and craftedABV Proof: 46. 5% Mash bill: 72 % corn, 16% Rye, 6% wheat, 3% malted wheat, 3% malted barley Sourced: Blend of Sourced and Our Own Distillate Tasting Notes: Cherry and Oak on the Nose, Honey sweetness on the mid palette, cinnamon on the finish
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