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These variations reflect the personal nature of the dish, with recipes passed down through generations and fiercely defended at family dinners

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Red and Green Mexican Sauces Ingredients For Green Sauce 4-5 jalapeos deseeded (optional) and stems removed 1 Tbsp minced garlic cup diced white onion 1 tsp salt cup vegetable oil For Red Sauce 2 lbs fresh Roma tomatoes (plum tomatoes), diced cup chopped cilantro (fresh coriander) 2 jalapeos deseeded (optional) and stems removed 1 tsp minced garlic 1 Tbsp fresh lime juice 1 Tbsp vegetable oil 1 tsp ground ancho chili pepper 1 tsp smoked paprika 1 tsp ground cumin tsp chili powder tsp Mexican oregano 1 tsp garlic powder tsp cayenne pepper tsp sugar cup water SUGGESTED PRODUCTS Instructions To make the green sauce, place the jalapeos into a large saucepan and cover with water

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