SAISON Dry beer Yeast Beer Yeast Reduces necessary contact time /

Reduces necessary contact time / physical interaction normally needed for extraction

This is the ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales

sprinkle yeast into water and stir gently

The ability to add body and a little perceived sweetness has many applications

SAISON Dry beer Yeast Beer Yeast Reduces necessary contact time /Ferment delicious Saisons with hints of fruit and citrus plus all the classic spicy phenolic flavors. SAISON ferments very dry but leaves behind a beer with a soft malt body and rich mouthfeel. Like all CellarScience yeast, SAISON is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. Dosage: