Grilled Sesame Chicken Skewers with Ginger-Scallion Rice Grilled Steak and Chimichurri Pasta Salad Grilled Green Goddess Chicken Thighs with Summer Salad Ingredients For the Green Goddess: 1/2 cup roughly chopped fresh cilantro 1/4 cup roughly chopped fresh dill 1/4 cup roughly chopped fresh parsley 2 garlic cloves, roughly chopped 2 scallions, ends trimmed and roughly chopped 1/2 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 teaspoons white wine vinegar 2 teaspoons drained capers 1/2 cup whole milk Greek yogurt 2 tablespoons mayonnaise 1/4 teaspoon kosher salt 1/4 teaspoon dried oregano freshly ground black pepper For the Chicken: 1 pounds boneless, skinless chicken thighs (4 to 6 thighs, depending on size) 1 teaspoon kosher salt 1/4 teaspoon ground cumin freshly ground black pepper For the Salad: 1/2 small red onion, thinly sliced 1 tablespoon fresh lemon juice 1 tablespoon distilled white vinegar 3 Persian cucumbers, seeds removed and sliced 2 cups halved grape tomatoes 1/2 teaspoon kosher salt 1/2 teaspoon dried oregano freshly ground black pepper 1 tablespoon capers, drained 1 large ripe avocado, diced 1 cup chopped fresh herbs, such as parsley, dill, and cilantro, plus more to garnish 1/4 cup toasted pepitas Instructions Make the Green Goddess Dressing: In a high-speed blender, combine the cilantro, dill, parsley, garlic, scallions, lemon zest, lemon juice, white wine vinegar, capers, Greek yogurt, mayonnaise, salt, oregano, and pepper
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