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Aromas of caramelised sugar and a hot cocoa drink with nougat whilst the taste neat had the intensity of dark and spicy pumpkin pie as well as chunky fig
The air was thick with sea salt as we sipped lady grey tea
A deft thrust of wood spice at the back
we transferred this whisky to a charred red wine barrique
Cask No. 113.24 21 – 25 years Aromas of caramelised sugar andCask No. 113. 24 Attack of the killer florists! Speyside, Spey It opens on candyfloss at first, a light and fluffy sweetness that evolves towards geraniums in warm greenhouses and yellow wildflowers. The sweeter aspects continue with hints of pink nougat, American hotdog mustard, cornbread, toasted seeds and mirabelle eau de vie. Water brings softer notes of clove, lemon water, flower vases, cough drops, hessian and roasted potatoes. The palate begins