Taleggio with Truffle - Tartu' Caviars Enjoy it as an antipasto

Enjoy it as an antipasto or in a sandwich or use it to liven up soups and stews

acidity corrector: Lactic acid E270

this product cannot be refrozen

utilizing age-old techniques and adhering to strict guidelines

Taleggio with Truffle - Tartu' Caviars Enjoy it as an antipastoIMPORTED FROM ITALY Sweet and soft cow's cheese, with the addition of truffle. The truffle used is natural and add to the curd once the making process is ended. By hand the cheesemaker add the small pieces of truffle on each wheel, measuring the right amount needed. Everything is really artisanal and balanced. Once the product is ready it is aged in specific, temperature controlled cellars in the Val Taleggio. This artisanal process is all done by