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effervescent and intriguing – had melon
mixed melon salad with sweet dessert wine and lemon as well as a scoop of elderflower & honey ice cream
Date distilled: September 2003
sweet smoked spare ribs with chilli powder
Cask No. 10.135 Deep rich & dried fruits effervescent and intriguing – hadCask No. 10. 135 Delicious sear and sizzle Islay Sweet, peaty, nutty smoke on the nose, binds everything else together prawns on a bed of salt, oysters, kelp, Frazzles and feverfew. The palate boasts intense peat smoke, barbecued lobster, Liquorice Allsorts, smoked walnuts, salty pork crackling and mustard vinaigrette good enough to eat! The reduced nose evokes a barbeque outside a boat builders shed (sail cloth, rope, timbers) with pork fat sizzling
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