Butterflied Leg of Swaledale Hogget specials and a bold hit of

and a bold hit of spices - but most importantly

Or perhaps nothing more complicated than a tomato salad and good bread

or perhaps a classic Tuscan-style fennel sausage ragù with penne pasta

rested well

Butterflied Leg of Swaledale Hogget specials and a bold hit ofButterflied for Easy, Even Cooking Enjoy a whole leg from our outstanding Swaledale hoggets, expertly boned and butterflied so it lies flat for even cooking. Perfect for marinating or dry rubbing, this cut lends itself beautifully to a variety of methods from charcoal grilling and oven roasting to flash searing on a hot griddle. Inspiration from Chef George Ryle "Butterflying a leg of hogget allows for deeper seasoning, the opportunity to work flavour