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The cookbook committee of St
the Herb Society presents its new cookbook
Publisher: Frederick Muller
you can make dozens of wonderful breads and desserts
American Bistro Cookbook ISBN:9780811814751 The cookbook committee of StAmerican Bistro Cookbook is a special cookbook that re interprets classic dishes from America's culinary past. Dishes like Chicken Pot Pie with Parmesan Cheddar Crust or Cornmeal Crusted Soft Shell Crabs, Braised Short Ribs with Tomato Barbecue Sauce, and Peach and Plum Crostata are some of the recipes you'll find inside, along with some stunning full color photos of the final prepared dishes. Format: Hardcover, 207 pages. Copyright: 1997 Publisher:
US$ 17.50
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US$ 17.50