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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes - Hardcover trivit Ideal for indoor and outdoorReport copyright infringement by Charles G. Reavis (Author), Evelyn Battaglia (Author), Mary Reilly (Contribution by) Home Sausage Making is the most comprehensive go to reference on the subject and the re designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step by step photos make the process accessible for cooks
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