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Lisa and Shirley developed new dishes based on the old familiar ones
and the Tides Inn
invites you on a journey through Eastern Mediterranean history and its culinary secrets
It took these four cultures to produce the unique Creole taste -- "la bouche Creole
The Gulf Gourmet Cookbook - Mississippi ISBN:9780961106201 Lisa and Shirley developed newThe Gulf Gourmet Cookbook shares recipes from the Mississippi Gulf Coast. Inside you will find many Cajun style recipes inspired by the French roots of the region. Crab Puffs with Sweet and Sour Sauce, Okra Seafood Gumbo, Hush Puppies, Cornmeal Hotcakes, Mississippi Duck Stew, Mississippi Mud Cake, and more delicious recipes like these fill the cookbook's pages. Format: Hardcover 3 ring binder, 204 pages Copyright: 1996. Seventh printing Publisher: