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crafted to deliver consistent
It's perfect for Panettone
100% organic extra virgin olive oil
Engineered for the tallest
Dallagiovanna Panettone (11 lbs - 5kg) peel crafted to deliver consistentBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for