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Writer and food historian William Hjortsberg on the amazing culinary secrets of the West
potato latkes
Fascinating facts and quotations
Included are the best old-world traditions and family-guarded secrets for making every kind of sausage imaginable -- Scottish haggis
Streamlined Cooking Writer and food historian WilliamStreamlined Cooking by Irma Rombauer, author of Joy of Cooking, published this cookbook in 1939. This is the 1942 Tower Book Edition. This cookbook aims to offer the home cook quick preparation meals in 30 minutes or less. Here is more information on the Streamlined Cooking. Format: Hardcover, 210 pages. Copyright: 1942 Publisher: The World Publishing Company Author: Irma S. Rombauer Description: This cookbook is what you want if you appreciate good
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