Paradise New crisp profile that bursts with

crisp profile that bursts with natural sweetness

The foil layer covering the inner wall reflects heat back inside

citrus rind

easily accessible ingredients

Paradise New crisp profile that bursts withIf Colombia had a mad scientist of coffee, it would be Diego Bermudez. At Finca El Paraso in Cauca, hes pioneered cutting edge fermentation techniques using microbiological analysis, temperature control, and bioreactors transforming the way Colombian coffees express flavor. This Pink Bourbon is a high wire act of sweetness and florality. Processed with thermic shock where temperature shifts heighten clarity it bursts with apricot nectar, caramel