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A volume that should be of extraordinary interest to anyone with a serious interest in gastronomy as an art
Inside John Hagan's Tavern in Braddock Heights
raw oysters and Bloody Marys have depended on that definitive dash to make them complete
his recipes not only fascinating -- the results of his world-wide travels -- but also reliable
Fiddlehead Cookbook Alaska Restaurant ISBN:9780312062774 A volume that should beThe Fiddlehead Cookbook from Alaska's most celebrated restaurant and bakery contains 150 delicious recipes from the restaurant. With regional ingredients at its heart, the cookbook's recipes showcase Alaska's fresh seafood, berries and wild edibles. Format: Hardcover with dust jacket, 246 pages Copyright: 1991, First Edition Publisher: Griffin Author: Nancy DeCherney, John DeCherney, Deborah Marshall and Susan Brook Description: The Fiddlehead