Yiayia: Time-perfected Recipes from Greece's Grandmothers Korean Ruhlman has worked at The

Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times

but all are best when prepared by caring hands and served with friendship

traditions

Crawfish Chili

Yiayia: Time-perfected Recipes from Greece's Grandmothers Korean Ruhlman has worked at TheAn exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchs Yiayia: Time perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, and