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It is a book of tested recipes from the former editor of the New York Daily News
Author: Members of WCVL 1550 Radio Crawfordsville
Davy Crockett's rifle
the pleasures derived from fine food and fine art can be equally intense
Food and Cookery for the Sick and Convalescent: Fannie M Farmer It is a book ofFood and Cookery for the Sick and Convalescent by Fannie Merritt Farmer 1913 edition is by the director of the Boston Cooking School. She taught cooking to nurses. This antique cookbook aimed to provide recipes choices for well being. Format: Hardcover, 291 pages Copyright: 1913 (originally published 1904) Publisher: Little Brown and Company Author: Fannie Merritt Farmer Description: Food and Cookery for the Sick and Convalescent was designed to meet
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US$ 199.00
US$ 179.00