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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
the Wagyu Rib Fingers are a highly premium beef that is more naturally marbled
Our Grass Fed Lamb Shoulder Chops comes from native flock that has been purely pasture fed and produces world class red meat with a flavourful taste and tender eating quality
Best cooked pan-fry
tender and flavoursome and can be further cut into steaks
Topside Slicing:No the Wagyu Rib Fingers areTopside is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silver side. One of the most common use of this cut is our very own local Rendang which requires slow braising slow cooking of at least 3hours depending on how large the cut of each piece is.
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