BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) wood-fired Preferred by most of the

Preferred by most of the best wood-fired pizza makers around the world

pasta seasoning

Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905

From pizza and bread to pasta and cakes

BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) wood-fired Preferred by most of theBorgoLab's Porcini Mushrooms in Olive Oil (190 g 6. 7 oz) are expertly preserved, retaining their meaty texture without drying. These dense and chewy slices come already seasoned and ready to eat straight from the jar. Renowned chefs around the globe consider porcinis to be the ultimate versatile mushroom, adding an earthy, umami flavor to dishes like bruschetta, stews, omelets, or served as a side for meat and poultry. These mushrooms are also an