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The combination of soils―red-brown earth over deep red clay in Greenock
The wine underwent almost two years of maturation: one year in neutral wood (barrique through to 1000-litre) and one year in an unlined concrete tank
"159yo vines
Chardonnay
Ravensworth 'Estate' Sangiovese 2023 beechworth The combination of soils―red-brown earthFor twenty years, Bryan Martin has been making some of the best and most highly regarded wines in the country. For fifteen of those years, he was Tim Kirks right hand man at the iconic Clonakilla, crafting exceptional, standard setting cooler climate Shiraz that, one could argue, rivalled the best the Northern Rhne had to offer. During his tenure at Clonakilla, Bryan started the Ravensworth label. What started out as a highly regarded side hustle, in
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