Vegan Chai Blend kitchen or sweet way to celebrate

or sweet way to celebrate any occasion

are an edible tea leaves uniquely available in the country

and their seasonally-made rhubarb vermouth

cooking fish and pasta dishes

Vegan Chai Blend kitchen or sweet way to celebratePrana Chai handcrafts exceptionally balanced masala chai blends in Melbourne using only black tea and spices, without preservatives, additives, or machinery. Here they have created a vegan Chai blend by replacing honey with light, pure agave syrup, resulting in a low glycemic index chai that's ideal for diabetics too. Perfect with nut based milk, their vegan brew works beautifully both hot and iced, delivering the same beloved flavour as their