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and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique
Distilled from fresh-pressed Canne Bleue juice on traditional copper column stills and rested in stainless steel vats for six to eight months before bottling at 50% ABV with no additions
Nose: Light caramel and sweet vanillaTaste: Rich and earthy on the palate with well balanced flavors of candy corn
Product Type: Syrup
The Bitter Truth Bogarts Bitters Featured and we carefully control how375mL Bogart`s Bitters can arguably be said to have started the cocktail movement as it was the first ever mentioned bitters in the very first cocktail book published in 1862, written by the most famous bartender of those days, Jerry Thomas a name synonymous with the first golden age of the cocktail. Although no bottles of the Jerry Thomas era ever surfaced, the common belief is that Bogarts was a kind of misspelling of Bokers Bitters at that time.