Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Chef Branham not only presents recipes for the restaurant's favorite dishes
Cakes & traybakes
or you can substitute your favorite salad blends to create your own perfect salad
old-fashioned Sunday dinners
Yankee Hill Country Cooking - Vintage Cookbook 1963 Chef Branham not only presentsYankee Hill Country Cooking is a vintage cookbook from 1963. It contains old recipes found in hand written recipe notebooks in New England heirloom recipes from rural kitchens. It's a great collectible for vintage cookbook collectors and an unusual resource of delicious family dishes. Format: Hardcover with dust jacket, 202 pages. Copyright: 1963. Book Club edition Publisher: The Stephen Greene Press Author: Beatrice Vaughan Description: Yankee Hill
US$ 59.00
US$ 59.00
US$ 21.25