Spider Steak lamb-chops Inelegance is inevitable with a

Inelegance is inevitable with a proper salt beef sandwich on rye

It’s cheap and very delicious but does require real patience when cooking

Eaten with rice is a natural pairing

It is the same feeling I get scanning Henry’s menus at Bouchon Racine

Spider Steak lamb-chops Inelegance is inevitable with aThe Spider Steak: A Rare, Flavour Packed CutThe Spider steak (Australia), also known as Oyster steak (USA), Popes Eye (UK) or Araigne (France), is a small, flavourful steak found deep within the aitch or hip bone. Confusingly, the term Popes Eye can refer to different cuts in various British regions, so we use the name Spider steak. This cut continues on from the rump, supporting the pelvic diaphragm and featuring an intricate web of intramuscular