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Author: Le Cordon Bleu
but your palate will never feel compromised
Rice dates back more than five thousand years in Chinese cooking
They include recipes for switchel
Art Culinaire Magazine 90 Cookbook Author: Le Cordon BleuArt Culinaire 90 cookbook magazine is a simply stunning publication designed for chefs and gourmets. This issue covers the following: Industry Spotlight: Heritage Park, Back to Basics: Harissa, Holy Mackerel: An Elusive Fish, Faux Gras: The "Off Fall" That is "Offal," Malt: A Really Secret Ingredient, Malt: The Soul of Beer, and Recipe Index: Preview. Format: Hardcover, 84 pages Copyright: 2008 Publisher: Culinaire, Inc. Author: Art Culinaire