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rhubarb root
and quietly complex
each with its own distinct flavor profile and character
It's 6% ABV
Vodka rhubarb rootVodka can be made from just about any starch or sugar. So when we started developing our vodka, we immediately thought about ingredients that grew locally and could produce the taste and mouthfeel we were looking for. Corn had a nice connection to both New England and our family farm, where its grown in abundance as cattle feed.
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