Whole Shoulder of Swaledale Mutton game Braised with fresh oysters in

Braised with fresh oysters in the Chinese style might not be for everyone

Ideal for the festive season and even better as leftovers

The juiciness on the palate was incredible

try baking a potato

Whole Shoulder of Swaledale Mutton game Braised with fresh oysters inWhole Shoulder of Mutton Bold, Complex Flavour for Slow Cooking Mutton shoulder is a deeply flavourful alternative to lamb, offering a pronounced, complex taste that reflects the rich pastureland of the Yorkshire Dales. With its well developed marbling and robust character, this heritage breed cut is ideal for slow cooking, braising, or roasting, where time and gentle heat work their magic to break down the meat into succulent, tender bites. Cooking