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A handful of pages are creased at the corners
Publisher: Culinary Arts Institute
Last page has a crease
Sausage Bread
New American Cheese Cookbook ISBN:9781556709906 A handful of pages areNew American Cheese Cookbook aims to please with 80 recipes that highlight today's new cheeses. The cookbook also investigates 50 specialty cheese makers in the United States with profiles from each. The chapter with classic cheese recipes will delight you with cheese favorites like Mac and Cheese and Apple Cheddar Pie. Format: Hardcover with dust jacket, 280 pages Copyright: 2000 Publisher: Stewart, Tabori & Chang Author: Laura Werlin Description:
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