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making sour foods taste sweet for about an hour afterward
particularly vitamin C
including Thailand and Malaysia
Contains tryptophan for relaxation and mood improvement
Cereja Cherry Fruit Plant (Eugenia cereja) Plant Type:Seedling Plant making sour foods taste sweetCommon Names: Cereja do Paran, Cereja do Mato Botanical Name: Eugenia cereja General Information: Rare semi deciduous tree Small, rounded crown Belongs to the Myrtaceae family Native to Santa Catarina in Brazil Considered one of the best tastings and most beautiful Eugenias Edible fruit with a very sweet taste, reminiscent of berries Resembles the taste of Eugenia involucrata Gathered from the wild for local use and cultivated in gardens Medicinal
US$ 275.00
US$ 222.50
US$ 240.00