Black Berkshire Ham | Full Leg Select size required:8 kg - 9 kg We've made the gravy for

We've made the gravy for you

The basis for summer soups and creams

Heat 1 tablespoon of vegetable oil over medium heat

We recommend serving your ham with Piccalilli on the side

Black Berkshire Ham | Full Leg Select size required:8 kg - 9 kg We've made the gravy forBlack Berkshire is an old English heritage breed and is known for its sweet flavour. The Black Berkshire is bred free range and comes from Byron Bay NSW. The legs are marinated in a traditional family recipe of brine for 48 52 hours and turned regularly. The legs are then removed from the brine and left to hang for 6 hours. They are then naturally wood smoked for 12 hours, using natural Australian timbers such as iron bark and black butt. If you would