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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Publisher: Clarkson Potter/Publishers
In this extraordinary book
Hot Mocha Rum Souffles or Raspberry Trifle for total indulgence
plus dozens of other famous dishes
The Picayune Original Creole Cookbook 1966 Publisher: Clarkson Potter/PublishersThis collectible Picayune Original Creole Cookbook was published in 1966. Here is the thirteenth edition of this classic collectible cookbook with recipes from New Orleans cooks. Format: Hardcover with dust jacket, 445 pages. Copyright: 1966, Thirteenth Edition Publisher: The Times Picayune Publishing Company Author: The Times Picayune Editor Description: The Picayune Original Creole Cookbook was designed to assist the good housewives of the present