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You'll learn which cuts of meat are most appropriate for a dish
The myth that famous chefs are unwilling to tell you about their creations isn't true
Author: Gooseberry Patch Company
Jerry Traunfeld grew up cooking and gardening in Maryland
Craft of Cooking by Tom Colicchio ISBN:9780609610503 You'll learn which cuts ofCraft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio, Top Chef judge and respected chef and restaurateur, is rich with recipes from his famed Craft restaurant in New York. Format: Hardcover with dust jacket, 272 pages Copyright: 2003, First Edition Publisher: Clarkson Potter Publishers Author: Tom Colicchio Description: Tom Colicchio reinvented the celebrity chef book with his award winning Think Like a Chef. Now he's doing
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