Molecular Gastronomy by Hervé This best seller And one of his finest

And one of his finest works--the product of his broad interests and expertise--has been A History of the Ancient World

" about which the great Civil War historian James McPherson wrote

and one of the editors of the Supreme Allied Commander's papers

with the Lord Ruler himself as the mark

Molecular Gastronomy by Hervé This best seller And one of his finestHerv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics,