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100 plus recipes with full color photographs and beverage recommendations
with recipes that date back to the early 1900s
Country Captain
reveal the often ancestral secrets of the places and produce that feed
Martin Yan's China Cookbook ISBN:9780811863964 100 plus recipes with fullMartin Yan's China cookbook is a companion volume to his public television series. Chinese regional cuisine is at he center of this Yan cookbook from Mandarin and Shanghai to Sichuan and Cantonese. Over 100 recipes from specialties from the different four regions are shared along with photographs and stories from Yan's travels. Format: Paperback, 239 pages Copyright: 2008 Publisher: Chronicle Books Author: Martin Yan Description: Let Martin Yan be
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