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Keep this one in the cellar if you can
you have a medium-plus body wine
this wine delivers a great textural experience
The 2020 version is as memorable and special
2018 Pearl Morissette “Va-et-Vient” Riesling – Library Release grilled wild rice stuffed red pepper Keep this one in theAn intriguing, fascinating and outside the box style of Riesling, as is usually the case with Pearl Morissette. Even if this wine was fermented bone dry, you still have a slight perception of sweetness but also a stunning creamy texture which offsets the austerity usually displayed in a dry Riesling. The wild fermentation and aging (22 months) in large foudres and concrete tanks definitely helps with the softness and uniqueness of this Riesling. On
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