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Publisher: Three Rivers Press
The recipes cover everything from low-fat meals to truly sinful desserts
easily served feasts that can be prepared with a minimum of time and ingredients
in your kitchen
The New American Olive Oil Cookbook ISBN:9781584797548 Publisher: Three Rivers PressAmerican olive oil has won awards and The New American Olive Oil cookbook showcases this elegant ingredient through its 75 recipes. Flatbreads and Bruschette to main courses and desserts are all depicted inside the book's pages. Format: Hardcover and dust jacket, 224 pages Copyright: 2009 Publisher: Stewart Tabori & Chang Author: Fran Gage Description: American wine and cheese? Sure. But American olive oil? Absolutely. It's been more than a decade