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Le Cordon Bleu is the creme de la creme of cooking schools
sensational appetizers that will leave guests impressed and hosts with energy to spare
They provide all the cooking power of the originals without adding to the waistline
And Elisabeth Rozin's 175 recipes -- interlaced with her intriguing sidebars -- tell the story:
Betty Crocker's New Picture Cookbook: Vintage 1961 First Edition Le Cordon Bleu is theBetty Crocker's New Picture Cookbook from 1961 is a first edition, top vintage Betty Crocker collectible to add to your collection. This cookbook is often referenced as having the stained glass cover. Indeed, the cover art is somewhere between a pastel Mondrian and a stained glass window. This cookbook is packed with 455 pages of delicious recipes and cooking tips and guidelines with over 1,850 recipes inside. Format: Hardcover 5 Ring binder, 455
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