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tea farmers turn to the harvest of tea twigs for Kukicha
Use in place of soy sauce
nori is also shredded and sprinkled on rice dishes
Try our Haiku® Organic Sencha Matcha Green Tea and you will understand why true connoisseurs of Japanese green tea will drink nothing else
Umeboshi Vinegar - Wholesale Els PW 30622 tea farmers turn to theDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty. Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies. Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion. Country of Origin: Japan Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves
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