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Allow to seep in boiling water for seven minutes before straining
Gi Press is a publishing house creating illustrated books and magazines that celebrate food and culture
brighter tones from Barbados and the Dominican Republic
Enjoy chilled straight from the can or pair with your favourite spirits for easy cocktails
Karisimbi White Rum turkish cuisine Allow to seep in boilingA funky and tropical high ester white rum made with a unique blend of pot still & molasses based rums from well known Jamaican distilleries, alongside column still, cane juice rum from the Dominican Republic. Tasting notes: Pineapple, overripe banana and stone fruit. Shake up in a classic Daquiri, or enjoy in a refreshing mojito.