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Lemon and Black Olive Sauce with Fettuccine
with all its natural resources and skills for creating good dishes
Peach Glaze Pie
South America
Traveling Toque Cookbook - Signed ISBN:9780615119045 Lemon and Black Olive SauceTraveling Toque Cookbook is a signed edition by Executive Chef Thomas Hiestand of the Herrington Inn in Geneva, Illinois. The hotel and restaurant are highly acclaimed and are among the top culinary destinations in Illinois. Recipes inside this book are regional favorites that Chef Hiestand gathered on his travels across the United States. Format: Hardcover with dust jacket, 95 pages Signed by author. Copyright: 2001 Publisher: The Herrington Inn