Rib of Beef (on the bone) Size:2.25kg Try Jamie Oliver's Chargrilled Chicken

Try Jamie Oliver's Chargrilled Chicken Kebabs recipe

to beat Byrons

Each tenderloin is suitable for about 2 people

Try this Mexican Marinated Pork Tenderloin recipe by Maddie Rox (from Jamie Oliver's food team)

Rib of Beef (on the bone) Size:2.25kg Try Jamie Oliver's Chargrilled ChickenA joint for 4 people. A bone in rib of beef is the king as far as we are concerned. The meat stays on the bone, typically cooked from room temperature in a hot oven. Success is a lovely charring on the golden fat with the meat cooking to pink perfection. A real treat for the taste buds and we can't think of any other joint that has all of these qualities. Approx. weight 1. 5kg or 2. 2kg or 3. 0kg. Suitable for 4, 6 or 8 people. All photographs for