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the rest is history
in addition to recipes for doughs that you shape and bake in a conventional oven
by American food writer Felicia Campbell
Author: Randy Garbin and Teri Dunn
Bountiful Arbor Junior League of Ann Arbor ISBN:9780964131309 the rest is historyMenus and recipes from the Junior League of Ann Arbor Cookbook can be found inside their Bountiful Arbor cookbook. It presents a collection of favorite recipes gathered from the League's members. Format: Hardcover internal spiral bound, 325 pages. Copyright: 1994 Publisher: Favorite Recipes Press Author: Members of the Junior League of Ann Arbor, Michigan Description: The Junior League of Ann Arbor is proud to present this choice collection of unique