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supported by chewy-ripe tannins
the wine showcases low alcohol and bright acidity
The result is fresh
and the flavours are more on the “New World” palate like cherry
2018 Giant Head Pinot Noir Reserve ribeye steak supported by chewy-ripe tanninsFrom the Estate fruits at the Giant Head Vineyard, this 2018 Pinot Noir is big, bold and juicy with a generous 10 months in 40% new French Oak. This wine displays aromas of cassis, plum, black tea, and brown sugar. The palate offers stewed strawberry, mocha, brown sugar and Christmas spices. The finish is extremely long and spicy, where you can clearly detect cloves and cinnamon. A great example of a Pinot Noir with heavy oak use that has been very,