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Christmas Dinner and the traditional Chinese New Year's Festival Banquet
yet many other foods make up the dim sum cuisine -- hearty porridges called congees
Ricotta and Swiss Chard Tortelli)
you will find:
Anita Lo Cooking Without Borders Cookbook ISBN:9781584798927 Christmas Dinner and the traditionalAnita Lo Cooking Without Borders Cookbook is this top chef's first cookbook. Inside you'll find her innovative recipes like Kohl Rabi and Flank Steak Stir Fry, Braised Pork with Gigantes, Pan Roasted Sea Scallops with Uni, Bacon, and Mustard Greens, and Warm Carrot Macadamia Nut Cakes. Format: Hardcover with dust jacket, 239 pages Copyright: 2011 Publisher: Stewart, Tabori & Chang Author: Anita Lo Description: To Anita Lo, all cooking is fusion