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founder and curator of the French Absinthe Museum
with a finesse that unites them and Amalaya Gran Corte is no exception
\n \nSaint Clair Family Estate is owned by Neal and Judy Ibbotson
Organic process: Spontaneous fermentation of the must in contact with the skin for 240-300 hours at controlled temperature and just with autochthonous yeasts
El Dorado 15 Year Old Rum Country > Spain founder and curator of theEl Dorado 15YO Rum El Dorado 15YO Rum has a full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice silky, vibrant and moderately full bodied. This rum has been laid down in oak barrels for at least 15 years then artfully blended using the Enmore and Diamond Coffey Stills, the Port Mourant Double Wooden
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