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North African Cooking will show you how easy it is to prepare authentic couscous
and bistros de nuit that serve truckers and tourists all night long -- each bistro has its special ambiance and menu
speedy suppers and impromptu gatherings
Description: Some of the world's most exciting cuisines are found in Asia
Art of South American Cooking ISBN:9780060164256 North African Cooking will showCalled "one of the most creative chefs in this country" by Craig Claiborne, Felipe Rojas Lombardi shares recipes for his culinary South American regional specialties inside this Art of South American Cooking. Format: Hardcover with dust jacket, 504 pages. Copyright: 1991 Publisher: Morrow Cookbooks Author: Felipe Rojas Lombardi Description: As diverse as its history and as varied as the countries that make up the continent, South American cooking
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