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ENG: A Beginner's Guide to Japanese Fermentation aug2019 and vanilla bean

SKU: 61076197847

4.9
USD19.99 USD52.99

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Description

and vanilla bean

wheat protein

* Due to each scarf being individually crafted

Product #: VD306

ENG: A Beginner's Guide to Japanese Fermentation aug2019 and vanilla beanUncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts. 112 pages Size: 7. 75" W x 10. 25 L" x 0. 5" H Approx. 24oz Language: English

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