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Author: Maggie Pannell
and methods for foolproof homemade confections every time
Cantonese Meat Balls
In both the cities and the countryside villages
Best of the Best from the Mid-Atlantic Cookbook ISBN:9781893062283 Author: Maggie PannellBest of the Best from the Mid Atlantic Cookbook brings you over 400 recipes from top cookbooks from Maryland, Deleware, New Jersey, and Washington, D. C. You'll enjoy exploring the many regional recipes like Maryland Rockfish Stuffed and Baked, Tilghman Island Crab Melt, Lady Baltimore Cake, Cape May French Toast Casserole, and more. Format: Softcover spiral bound, 286 pages Copyright: 2001 Publisher: Quail Ridge Press Author: Gwen McKee and Barbara